This is not just all that make today special that I have to blog 2 parts. Tomorrow is going to be Syin’s birthday. I already had a plan to give her a special treat on her birthday eve as I can’t celebrate with her on Monday. It was because she is having family dinner at Teluk Gong.
Honestly speaking, I didn’t spend a lot of money into this birthday treaty but instead I spend a lot of my effort and my skills into it. I had already plan to have a candlelight dinner in my room, so I packed my room abit but it still look messy. *SIGH*
Alright, the maincourse I am going to cook is Chicken Chop with extremely yummy mushroom gravy and salad with extremely tasty French dressing. Comes the starter standard tin in a cup Campbell Mushroom Soup. Special add-on, just in case… Really just in case my Chicken Chop becomes Chicken Smoky, it is also my specialty that is Classic Spaghetti with PREGO sauce.
The Cooking Preparation
I start to gather the entire ingredient; I marinated the chicken chop with soy sauce and salt and left it there for about half hour. Next, I boiled the spaghetti with hot water with some olive oil and also I heat up the Campbell Mushroom Soup in can. Meanwhile, I get some garlic, onions, tomatoes and some vegetable; chopping and slicing them into desirable size. After that, its time to get the chicken into the pan, I heat up the olive oil using medium fire on stove then I place the chicken chop into the pan and fried a little. I leave it for 2 minutes before flipping it and I put some garlic and butter to make the chicken chop more tasteful. Approximately about 10-15 minutes in the pan, I put a CHEDDAR cheese slice on top for it to melt. The chicken chop is ready to MAKAN!
Not forgetting the spaghetti, I had poured the hot water away and place spaghetti in a bowl. After that, its time for the sauces; I use a PREGO Thick Tomato sauce in a can and heat it up. The sauce looks simple and not much tasty except for the strong tomato flavor. I add a portion of the Campbell Mushroom Soup after I pour a bowl of it and the remaining I pour into the PREGO sauce and mix it. That’s not all; I add some garlic and MUSTARD sauce. MUahahahhaa.. Believe me, it taste delicious.
Everything seems to be done and Syin come over to help me carry the dishes. While she was busy organizing it, I sneak up to my room and lock the door.
OK! Here is what I did; I got small table and a big yellow table cloth to be our dining table. I already prepared a bottle of RED Wine, 2 wine glasses, exclusive utensil, tea-light candle and table cloth. I place a covered so it doesn’t look like a bedroom while we dine. Next, music atmosphere… Hmm.. That should be BOSSA NOVA. Hahaha.. Damn budget man! Once I set up the table ala American fine dining style, I unlock the door and carry the food together with Syin.
The minute she steps into the room, she was all smiling and I know deep down inside she very happy and she wanted to show me how much she loves the settings. We had our lovely dinner and everything seems right. The food is great except for the chicken chop that was quite salty.. The atmosphere is indulging… The whole things just work fine and I conclude a great birthday prezzie for Syin. Later after the dinner, her dad called and ask her to get home quick for another celebration. Well… We left the things as it is and I send her home as fast as I could.
Today it was a great day for me and it was the most beautiful things as a Christian for the 1st day. I felt Fatherly love the whole day.
Thank you LORD, for sending Syin into my life, to be my companion and cherishing my love. Father of Lord Jesus Christ, please bless Syin with strength she require to live. Bless her with wisdom she needs to be successful. Bless her with strong faith so she will be able to reach out to Glorify You. Thank you LORD. We Praise to You.