Archive for 2010

PIN

Parmesan & chive potatoes

Preparation Time 15 minutes Cooking Time 70 minutes Ingredients (serves 12) 140g (2 cups) fresh breadcrumbs (made from day-old bread) 45g (1/2 cup) shredded parmesan 1/3 cup coarsely chopped fresh continental parsley 1/3 cup coarsely chopped fresh chives 1 x 125g pkt pine nuts 80ml (1/3 cup) olive oil 18 (about 3kg) coliban potatoes, peeled,[…]