Crispy Butter Chicken

1. Cut chicken into bite size pieces and mix in MAGGI® CukupRasa™.
2. Heat oil. In a bowl, mix flour and corn flour. In a separate bowl, beat the egg.
3. Dip chicken in flour, then egg and end flour again. Deep fry until golden brown. Repeat until chicken is finished.
4. Then, prepare the sauce. Heat pan and add in 
   • 4 tablespoon (50 g) butter
   • 3 cloves garlic, chopped
   • 1 sprig curry leave
   • 3 bird’s eye chilli, chopped.
5. Stir fry until fragrant.
6. Pour in
   • 1 cup evaporated milk
   • ½ cup water
   • 1 teaspoon MAGGI® CukupRasa™
7. Let it come to a boil and mix in the chicken.
8. Serve immediately.

TIPS: Evaporated milk can be substituted with low fat milk.

HACK: For quick and easy preparation, the chicken can be marinated overnight.